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2019
416
Journal of Food Engineering
2
"High-power ultrasound pretreatment for efficient extraction of fractions enriched in pectins and antioxidants from discarded carrots (Daucus carota L.)" (2019) Idrovo Encalada, A.M.;Pérez, C.D.;Calderón, P.A. (...)Fissore, E.N. Journal of Food Engineering. 256:28-36
"Thermal transitions and enthalpic relaxations as related to the stability of microencapsulated paprika powders" (2019) Porras-Saavedra, J.;Favre, L.C.;Alamilla-Beltrán, L. (...)Buera, M.D.P. Journal of Food Engineering. 245:88-95