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2019
416
Food Chemistry
2
"Antioxidant pectin enriched fractions obtained from discarded carrots (Daucus carota L.) by ultrasound-enzyme assisted extraction" (2019) Encalada, A.M.I.;Pérez, C.D.;Flores, S.K. (...)Rojas, A.M. Food Chemistry. 289:453-460
"Detection of quinoa flour adulteration by means of FT-MIR spectroscopy combined with chemometric methods" (2019) Rodríguez, S.D.; Rolandelli, G.; Buera, M.P. Food Chemistry. 274:392-401