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2015
1415
LWT - Food Science and Technology
3
"Obtention of dietary fibre enriched fractions from peach bagasse using ethanol pre-treatment and microwave drying" (2015) Nieto Calvache, J.E.;Fissore, E.N.;Latorre, M.E. (...)Gerschenson, L.N. LWT - Food Science and Technology. 62(2):1169-1176
"Stabilization of refrigerated avocado pulp: Effect of Allium and Brassica extracts on enzymatic browning" (2015) Bustos, M.C.; Mazzobre, M.F.; Buera, M.P. LWT - Food Science and Technology. 61(1):89-97
"Synergistic antimicrobial action and potential application for fish preservation of a bacteriocin produced by Enterococcus mundtii isolated from Odontesthes platensis" (2015) Schelegueda, L.I.;Vallejo, M.;Gliemmo, M.F. (...)Campos, C.A. LWT - Food Science and Technology. 64(2):794-801