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2014
1426
Pectin: Chemical Properties, Uses and Health Benefits
2
"Chemical composition and rheological behaviour of pectins from unconventional sources" (2014) Eliana Noemí Fissore;Basanta, F.;Calvache, J.E.N. (...)Gerschenson, L.N. Pectin: Chemical Properties, Uses and Health Benefits:187-201
"Pectins applied to the development of antioxidant edible films: Influence of the macromolecular structure in the l-(+)- ascorbic acid stabilization" (2014) Pérez, C.D.;De'Nobili, M.D.;Fissore, E.N. (...)Rojas, A.M. Pectin: Chemical Properties, Uses and Health Benefits:159-186