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2014
1426
LWT - Food Science and Technology
4
"Effect of iron and ascorbic acid addition on dry infusion process and final color of pumpkin tissue" (2014) Genevois, C.; Flores, S.; De Escalada Pla, M. LWT - Food Science and Technology. 58(2):563-570
"Flavor release by enzymatic hydrolysis of starch samples containing vanillin-amylose inclusion complexes" (2014) Rodríguez, S.D.; Bernik, D.L. LWT - Food Science and Technology. 59(2P1):635-640
"Thermo-mechanical rice flour modification by planetary ball milling" (2014) Loubes, M.A.; Tolaba, M.P. LWT - Food Science and Technology. 57(1):320-328
"Thermo-mechanical rice flour modification by planetary ball milling" (2014) Loubes, M.A.; Tolaba, M.P. LWT - Food Science and Technology