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2013
1363
International Journal of Food Science and Technology
2
"Application of edible coatings in minimally processed sweet potatoes (Ipomoea batatas L.) to prevent enzymatic browning" (2013) Ojeda, G.A.; Sgroppo, S.C.; Zaritzky, N.E. International Journal of Food Science and Technology
"Differential scanning calorimetry evaluation of oxidation stability of docosahexaenoic acid in microalgae cells and their extracts" (2013) Santagapita, P.;Rosa, S.;Mazzobre, M.F. (...)Galvagno, M. International Journal of Food Science and Technology. 48(8):1729-1735