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2011
1352
Focus on Food Engineering
3
"Effect of different food preservation treatments on enzyme activity, mechanical behavior and/or color of vegetal tissues" (2011) Gerschenson, L.N.; Rojas, A.M.; Pla, M.F.E.; Latorre, M.E. Focus on Food Engineering:341-359
"Response to stress conditions of microorganisms treated with natural antimicrobials in cheese whey" (2011) von Staszewski, M.;Jagus, R.J.;Mugliaroli, S.L. (...)Lehrke, G. Focus on Food Engineering:249-272
"Strategies for extending shelf life of foods using antimicrobial edible films" (2011) Flores, S.K.; Gerschenson, L.N.; Jagus, R.J.; Sanjurjo, K.J. Focus on Food Engineering:69-99