Navegar

Colección

Datos Estadísticas

Lista de

2010
1145
International Dairy Journal
3
"Casein glycomacropeptide pH-dependent self-assembly and cold gelation" (2010) Farías, M.E.; Martinez, M.J.; Pilosof, A.M.R. International Dairy Journal. 20(2):79-88
"Maillard reaction kinetics in milk powder: Effect of water activity at mild temperatures" (2010) Pereyra Gonzales, A.S.; Naranjo, G.B.; Leiva, G.E.; Malec, L.S. International Dairy Journal. 20(1):40-45
"The dynamics of heat gelation of casein glycomacropeptide - β-lactoglobulin mixtures as affected by interactions in the aqueous phase" (2010) Martinez, M.J.; Farías, M.E.; Pilosof, A.M.R. International Dairy Journal. 20(9):580-588