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2010
1145
Food Chemistry
3
"Heat-induced changes in dairy products containing sucrose" (2010) Rozycki, S.D.; Buera, M.P.; Pauletti, M.S. Food Chemistry. 118(1):67-73
"Protein deterioration and longevity of quinoa seeds during long-term storage" (2010) Castellión, M.; Matiacevich, S.; Buera, P.; Maldonado, S. Food Chemistry. 121(4):952-958
"The effect of MgCl2 on the kinetics of the Maillard reaction in both aqueous and dehydrated systems" (2010) Matiacevich, S.B.; Santagapita, P.R.; Buera, M.d.P. Food Chemistry. 118(1):103-108