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2009
1185
LWT - Food Science and Technology
3
"Effect of preservatives, tween 20, oil content and emulsion structure on the survival of Lactobacillus fructivorans in model salad dressings" (2009) Castro, M.P.; Rojas, A.M.; Campos, C.A.; Gerschenson, L.N. LWT - Food Science and Technology. 42(8):1428-1434
"Rheological properties of pectin-enriched products isolated from butternut (Cucurbita moschata Duch ex Poiret)" (2009) Fissore, E.N.;Matkovic, L.;Wider, E. (...)Gerschenson, L.N. LWT - Food Science and Technology. 42(8):1413-1421