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2009
1185
Food Hydrocolloids
3
"Hydroxypropylmethylcellulose surface activity at equilibrium and adsorption dynamics at the air-water and oil-water interfaces" (2009) Camino, N.A.;Pérez, O.E.;Sanchez, C.C. (...)Pilosof, A.M.R. Food Hydrocolloids. 23(8):2359-2368
"Interfacial and foaming properties of soy protein and their hydrolysates" (2009) Martínez, K.D.; Carrera Sánchez, C.; Rodríguez Patino, J.M.; Pilosof, A.M.R. Food Hydrocolloids. 23(8):2149-2157
"Rheological characterization of deacylated/acylated gellan films carrying l-(+)-ascorbic acid" (2009) León, P.G.;Chillo, S.;Conte, A. (...)Rojas, A.M. Food Hydrocolloids. 23(7):1660-1669