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2008
1019
LWT - Food Science and Technology
1
"Interactions between aspartame, glucose and xylitol in aqueous systems containing potassium sorbate" (2008) Gliemmo, M.F.;Calviño, A.M.;Tamasi, O. (...)Campos, C.A. LWT - Food Science and Technology. 41(4):611-619