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2008
1019
Journal of Food Safety
2
"Effect of hydrogen peroxide concentration and pH on inactivation kinetics of Escherichia coli" (2008) Raffellini, S.; Guerrero, S.; Alzamora, S.M. Journal of Food Safety. 28(4):514-533
"Impact of food grade antioxidants on peanut pods and seeds mycoflora in storage system from Córdoba, Argentina" (2008) Passone, M.A.;Bluma, R.;Nesci, A. (...)Etcheverry, M.G. Journal of Food Safety. 28(4):550-566