Navegar

Colección

Datos Estadísticas

Lista de

2008
1019
Food Hydrocolloids
3
"Correlation between rheological properties and limonene release in pectin gels using an electronic nose" (2008) Eugenia Monge, M.; Martín Negri, R.; Giacomazza, D.; Bulone, D. Food Hydrocolloids. 22(5):916-924
"Dynamics of adsorption of hydroxypropyl methylcellulose at the air-water interface" (2008) Pérez, O.E.; Sánchez, C.C.; Pilosof, A.M.R.; Rodríguez Patino, J.M. Food Hydrocolloids. 22(3):387-402
"Whey protein concentrate/λ-carrageenan systems: Effect of processing parameters on the dynamics of gelation and gel properties" (2008) Spahn, G.; Baeza, R.; Santiago, L.G.; Pilosof, A.M.R. Food Hydrocolloids. 22(8):1504-1512