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2004
819
Journal of Food Engineering
4
"Diffusion of bound water in starchy materials: Application to drying" (2004) Aguerre, R.J.; Suarez, C. Journal of Food Engineering. 64(3):389-395
"Drying characteristics of amaranth grain" (2004) Resio, A.N.C.; Aguerre, R.J.; Suarez, C. Journal of Food Engineering. 65(2):197-203
"Grain sorption equilibria of quinoa grains" (2004) Tolaba, M.P.; Peltzer, M.; Enriquez, N.; Pollio, M.L. Journal of Food Engineering. 61(3):365-371
"Structural changes in apple tissue during glucose and sucrose osmotic dehydration: Shrinkage, porosity, density and microscopic features" (2004) Nieto, A.B.; Salvatori, D.M.; Castro, M.A.; Alzamora, S.M. Journal of Food Engineering. 61(2):269-278