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1999
592
Food Research International
2
"Color changes during storage of honeys in relation to their composition and initial color" (1999) Gonzales, A.P.; Burin, L.; Buera, M.D.P. Food Research International. 32(3):185-191
"Turgor pressure in vegetable tissues: Comparison of the performance of incipient plasmolysis technique using mannitol and polyethylenglycol" (1999) Sajnin, C.; Gerschenson, L.N.; Rojas, A.M. Food Research International. 32(8):531-537