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1995
352
Journal of Food Protection
2
"Effect of low-temperature long-time thermal processing of beef-cuts on the survival of foot-and-mouth disease virus" (1995) Masana, M.O.;Fondevila, N.A.;Gallinger, M.M. (...)Beatriz, G. Journal of Food Protection. 58(2):165-169
"Influence of inoculum preparation and volume on growth of mycotoxigenic molds" (1995) González, H.H.L.;Pacin, A.;Boente, G. (...)Resnik, S. Journal of Food Protection. 58(4):430-433