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1995
352
Journal of Food Engineering
6
"Air dehydration of strawberries: Effects of blanching and osmotic pretreatments on the kinetics of moisture transport" (1995) Alvarez, C.A.;Aguerre, R.;Gómez, R. (...)Gerschenson, L.N. Journal of Food Engineering. 25(2):167-178
"Drying of foods: Evaluation of a drying model" (1995) Rovedo, C.O.; Suarez, C.; Viollaz, P.E. Journal of Food Engineering. 26(1):1-12
"Effect of freezing rate on the rheological behaviour of systems based on starch and lipid phase" (1995) Navarro, A.S.; Martino, M.N.; Zaritzky, N.E. Journal of Food Engineering. 26(4):481-495
"Effect of temperature and SO2 on the rates of water absorption of three maize hybrids" (1995) Haros, M.; Viollaz, P.E.; Suarez, C. Journal of Food Engineering. 25(4):473-482
"Multivariate statistical analysis of water sorption data of Argentine sorghum" (1995) Boente, G.;Larumbe, A.;Monserrat, J. (...)Sanmartino, S. Journal of Food Engineering. 25(1):73-84