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1993
262
International Journal of Food Science & Technology
3
"Errors in blanching calculations caused by using one common value of thermal diffusivity for different vegetables" (1993) HOUGH, G.; ALZAMORA, S.M. International Journal of Food Science & Technology. 28(3):229-239
"Measuring and modelling the water vapour desorption in sunflower seed" (1993) ROVEDO, C.O.; AGUERRE, R.J.; SUAREZ, C. International Journal of Food Science & Technology. 28(2):153-158
"Moisture diffusivities of sunflower seed components" (1993) ROVEDO, C.O.; AGUERRE, R.J.; SUAREZ, C. International Journal of Food Science & Technology. 28(2):159-168