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1983
149
Journal of Food Science
3
"A Study of Staphylococcus Aureus Growth in Model Systems and Processed Cheese" (1983) MAGRINI, R.C.; CHIRIFE, J.; PARADA, J.L. Journal of Food Science. 48(3):882-885
"Statistical Evaluation of Water Activity Measurements Obtained with the Vaisala Humicap Humidity Meter" (1983) FAVETTO, G.; RESNIK, S.; CHIRIFE, J.; FONTAN, C.F. Journal of Food Science. 48(2):534-538
"The Water Activity of Canned Foods" (1983) ALZAMORA, S.M.; CHIRIFE, J. Journal of Food Science. 48(4):1385-1387