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1982
115
Journal of Food Science
4
"Effect of Heat Treatment on Sorption Isotherms and Solubility of Flour and Protein Isolates from Bean Phaseolus vulgaris" (1982) PILOSOF, A.M.R.; BARTHOLOMAI, G.B.; CHIRIFE, J.; BOQUET, R. Journal of Food Science. 47(4):1288-1290
"On the Minimal Water Activity for Growth of Staphylococcus aureus" (1982) CHIRIFE, J.; VAAMONDE, G.; SCARMATO, G. Journal of Food Science. 47(6):2054-2057
"Shape Characterization for a Simple Diffusion Analysis of Air Drying of Grains" (1982) SUAREZ, C.; CHIRIFE, J.; VIOLLAZ, P. Journal of Food Science. 47(1):97-100
"Water Activity of Fresh Foods" (1982) CHIRIFE, J.; FONTAN, C.F. Journal of Food Science. 47(2):661-663