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1981
134
Journal of Food Science
3
"Effect of Surface Active Agents on Water Activity of IM Food Solutions" (1981) ALZAMORA, S.M.; CHIRIFE, J.; FONTÁN, C.F. Journal of Food Science. 46(6):1974-1975
"On the Water Activity of Lactose Solutions" (1981) MIRACCO, J.L.; ALZAMORA, S.M.; CHIRIFE, J.; FONTAN, C.F. Journal of Food Science. 46(5):1612-1613
"Structural Collapse and Volatile Retention During Heating and Rehumidification of Freeze‐Dried Tomato Juice" (1981) GERSCHENSON, L.N.; BARTHOLOMAI, G.B.; CHIRIFE, J. Journal of Food Science. 46(5):1552-1556