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Hough, Guillermo
7
1993
2
"Errors in blanching calculations caused by using one common value of thermal diffusivity for different vegetables" (1993) HOUGH, G.; ALZAMORA, S.M. International Journal of Food Science & Technology. 28(3):229-239
"A simple model for osmotic dehydration of apples" (1993) Hough, G.; Chirife, J.; Marini, C. LWT - Food Science and Technology. 26(2):151-156