Navegar

Colección

Datos Estadísticas

Lista de

Haros, Claudia Mónica
12
2002
2
"Improvement of flour quality through carbohydrases treatment during wheat tempering" (2002) Haros, M.; Rosell, C.M.; Benedito, C. Journal of Agricultural and Food Chemistry. 50(14):4126-4130
"Effect of different carbohydrases on fresh bread texture and bread staling" (2002) Haros, M.; Rosell, C.M.; Benedito, C. European Food Research and Technology. 215(5):425-430