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Gerschenson, Lía Noemí
92
2013
6
"Seasonal variation in agar composition and properties from Gracilaria gracilis (Gracilariales, Rhodophyta) of the Patagonian coast of Argentina" (2013) Martín, L.A.;Rodríguez, M.C.;Matulewicz, M.C. (...)Leonardi, P.I. Phycological Research. 61(3):163-171
"Optimization of physical properties of xanthan gum/tapioca starch edible matrices containing potassium sorbate and evaluation of its antimicrobial effectiveness" (2013) Arismendi, C.;Chillo, S.;Conte, A. (...)Gerschenson, L.N. LWT - Food Science and Technology. 53(1):290-296
"High methoxyl pectin-methyl cellulose films with antioxidant activity at a functional food interface" (2013) Pérez, C.D.;De'Nobili, M.D.;Rizzo, S.A. (...)Rojas, A.M. Journal of Food Engineering. 116(1):162-169
"Effect of Natamycin on Physical Properties of Starch Edible Films and Their Effect on Saccharomyces cerevisiae Activity" (2013) Ollé Resa, C.P.; Gerschenson, L.N.; Jagus, R.J. Food and Bioprocess Technology. 6(11):3124-3133
"Effect of aspartame and other additives on the growth and thermal inactivation of Zygosaccharomyces bailii in acidified aqueous systems" (2013) Gliemmo, M.F.; Schelegueda, L.I.; Gerschenson, L.N.; Campos, C.A. Food Research International. 53(1):209-217
"Butternut and beetroot pectins: Characterization and functional properties" (2013) Fissore, E.N.; Rojas, A.M.; Gerschenson, L.N.; Williams, P.A. Food Hydrocolloids. 31(2):172-182