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Erra Balsells, Rosa
83
2011
1
"α-Rhamnosyl-β-glucosidase-catalyzed reactions for analysis and biotransformations of plant-based foods" (2011) Minig, M.;Mazzaferro, L.S.;Erra-Balsells, R. (...)Breccia, J.D. Journal of Agricultural and Food Chemistry. 59(20):11238-11243