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Elizalde, Beatriz Emilia
12
1988
1
"Physicochemical Properties of Food Proteins Related to Their Ability to Stabilize Oil‐in‐Water Emulsions" (1988) ELIZALDE, B.E.; DE KANTEREWICZ, R.J.; PILOSOF, A.M.R.; BARTHOLOMAI, G.B. Journal of Food Science. 53(3):845-848