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de Escalada Pla, Marina Francisca
17
2017
3
"Stabilization of L-(+)-ascorbic acid in an iron fortified vegetable product (Cucurbita Moschata duchesne ex poiret) using an alginate coating" (2017) De’Nobili, M.D.;Genevois, C.;Rojas, A.M. (...)De Escalada Pla, M. Ascorbic Acid: Properties, Synthesis and Applications:106-122
"Novel strategies for fortifying vegetable matrices with iron and Lactobacillus casei simultaneously" (2017) Genevois, C.; de Escalada Pla, M.; Flores, S. LWT - Food Science and Technology. 79:34-41