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de Escalada Pla, Marina Francisca
17
2016
3
"Byproduct from pumpkin (Cucurbita moschata Duchesne ex poiret) as a substrate and vegetable matrix to contain Lactobacillus casei" (2016) Genevois, C.; Flores, S.; de Escalada Pla, M. Journal of Functional Foods. 23:210-219
"Application of edible coatings to improve global quality of fortified pumpkin" (2016) Genevois, C.E.; De Escalada Pla, M.F.; Flores, S.K. Innovative Food Science and Emerging Technologies. 33:506-514
"Antioxidant characterization of new dietary fiber concentrates from papaya pulp and peel (Carica papaya L.)" (2016) Nieto Calvache, J.;Cueto, M.;Farroni, A. (...)Gerschenson, L.N. Journal of Functional Foods. 27:319-328