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Campos, Carmen Adriana
36
2004
2
"Effect of sweet humectants on stability and antimicrobial action of sorbates" (2004) Gliemmo, M.F.; Campos, C.A.; Gerschenson, L.N. Journal of Food Science. 69(2):FMS39-FMS44
"Effect of preservatives on the functional properties of tapioca starch: Analysis of interactions" (2004) Ofman, M.H.; Campos, C.A.; Gerschenson, L.N. LWT - Food Science and Technology. 37(3):355-361