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Campos, Carmen Adriana
36
2002
2
"Interactions Between Additives: Its Effect on Sorbate Stability and Z. bailii Minimum Inhibitory Concentration in Model Aqueous Systems Resembling Salad Dressings" (2002) Castro, M.; Garro, O.; Campos, C.A.; Gerschenson, L.N. Food Science and Technology International. 8(1):33-39
"Development of Shelf Stable Seaweed by Hurdle Processing" (2002) Guerrero, S.N.; Campos, C.A.; Alzamora, S.M. Food Science and Technology International. 8(2):95-99