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Castro, María Agueda
25
1998
2
"The structure-texture relationship of blanched and glucose-impregnated strawberries " (1998) Vidales, S.L.; Castro, M.A.; Alzamora, S.M. Food Science and Technology International. 4(3):169-178
"Air Drying Behaviour of Apples as Affected by Blanching and Glucose Impregnation" (1998) Nieto, A.; Salvatori, D.; Castro, M.A.; Alzamora, S.M. Journal of Food Engineering. 36(1-4):63-79