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Tolaba, Marcela Patricia
37
2012
2
"Mechanical and thermal characteristics of amaranth starch isolated by acid wet-milling procedure" (2012) Loubes, M.A.; Calzetta Resio, A.N.; Tolaba, M.P.; Suarez, C. LWT - Food Science and Technology. 46(2):519-524
"Grain sorption equilibria of algarroba flour" (2012) Leon, P.G.;Tolaba, M.P.;Reid, C. (...)Pollio, M.L. International Journal of Food Engineering. 8(2)