"Quality characteristics of milled and cooked rice affected by hydrothermal treatment" (2006) Bello, M.; Baeza, R.; Tolaba, M.P. Journal of Food Engineering. 72(2):124-133

"Optimization of amaranth wet milling in alkaline medium " (2006) Vázquez Batti, A.I.; Resio, A.C.; Tolaba, M.P.; Atanor; Compania Mega S.A.; Consejo Federal de Inversiones (CFI); Dow; et al.; Petroquimica Rio Tercero SA (PRIII) 22nd Interamerican Congress of Chemical Engineering, CIIQ 2006 and 5th Argentinian Congress of Chemical Engineering, CAIQ 2006:811-816

"Hydrothermal processing of rice under pressure " (2006) Bello, M.; Tolaba, M.P.; Suárez, C.; Atanor; Compania Mega S.A.; Consejo Federal de Inversiones (CFI); Dow; et al.; Petroquimica Rio Tercero SA (PRIII) 22nd Interamerican Congress of Chemical Engineering, CIIQ 2006 and 5th Argentinian Congress of Chemical Engineering, CAIQ 2006:1387-1392

"Effects of steeping conditions on wet-milling attributes of amaranth" (2006) Calzetta Resio, A.N.; Tolaba, M.P.; Suárez, C. International Journal of Food Science and Technology. 41(SUPPL 2):70-76

"Conservation of plant genetic resources: Evaluating the use of bentonite as a drying agent " (2006) Pantuso, F.S.; Tolaba, M.P.; Aguerre, R.J.; Atanor; Compania Mega S.A.; Consejo Federal de Inversiones (CFI); Dow; et al.; Petroquimica Rio Tercero SA (PRIII) 22nd Interamerican Congress of Chemical Engineering, CIIQ 2006 and 5th Argentinian Congress of Chemical Engineering, CAIQ 2006:214-219