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Baeza, Rosa Isabel
11
2004
3
"Interfacial and foaming properties of prolylenglycol alginates: Effect of degree of esterification and molecular weight" (2004) Baeza, R.; Sanchez, C.C.; Pilosof, A.M.R.; Patino, J.M.R. Colloids and Surfaces B: Biointerfaces. 36(3-4):139-145
"Interactions of polysaccharides with β-lactoglobulin spread monolayers at the air-water interface" (2004) Baeza, R.; Carrera Sanchez, C.; Pilosof, A.M.R.; Rodríguez Patino, J.M. Food Hydrocolloids. 18(6):959-966
"Impact of proteins-κ-carrageenan interactions on foam properties" (2004) Carp, D.J.; Baeza, R.I.; Bartholomai, G.B.; Pilosof, A.M.R. LWT - Food Science and Technology. 37(5):573-580