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Buera, María del Pilar
104
2017
4
"Toasting time and cooking formulation affect browning reaction products development in corn flakes" (2017) Cueto, M.;Burillo, S.P.;Rufían-Henares, J.A. (...)Del Pilar Buera, M. Cereal Chemistry. 94(3):380-384
"Propolis encapsulation by spray drying: Characterization and stability" (2017) Busch, V.M.;Pereyra-Gonzalez, A.;Šegatin, N. (...)Buera, M.P. LWT - Food Science and Technology. 75:227-235
"Encapsulation and Stabilization of β-Carotene in Amaranth Matrices Obtained by Dry and Wet Assisted Ball Milling" (2017) Roa, D.F.; Buera, M.P.; Tolaba, M.P.; Santagapita, P.R. Food and Bioprocess Technology. 10(3):512-521