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Buera, María del Pilar
104
2016
2
"Pronase hydrolysis as a pretreatment for quantifying Maillard intermediates during toasting of cornflakes" (2016) Cueto, M.A.; Farroni, A.E.; Buera, M.P. International Journal of Food Studies. 5(1):95-105
"Opacity Studies in Dehydrated Fruits in Relation to Proton Mobility and Supramolecular Aspects" (2016) Agudelo-Laverde, L.M.; Acevedo, N.; Schebor, C.; del Pilar Buera, M. Food and Bioprocess Technology. 9(10):1674-1680