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Santagapita, Patricio Román
29
2010
2
"The effect of MgCl2 on the kinetics of the Maillard reaction in both aqueous and dehydrated systems" (2010) Matiacevich, S.B.; Santagapita, P.R.; Buera, M.d.P. Food Chemistry. 118(1):103-108
"Nonenzymatic Browning May Be Inhibited or Accelerated by Magnesium Chloride According to the Level of Water Availability and Saccharide-Specific Interactions" (2010) Santagapita, P.R.; Matiacevich, S.B.; Buera, M.P. Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10:539-544