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Stortz, Carlos Arturo
89
2011
5
"Xylogalactans from Lithothamnion heterocladum, a crustose member of the Corallinales (Rhodophyta)" (2011) Navarro, D.A.; Ricci, A.M.; Rodríguez, M.C.; Stortz, C.A. Carbohydrate Polymers. 84(3):944-951
"Usage of α-picoline borane for the reductive amination of carbohydrates" (2011) Cosenza, V.A.; Navarro, D.A.; Stortz, C.A. Arkivoc. 2011(7):182-194
"Regioselectivity of the glycosylation of N-dimethylmaleoyl-protected hexosamine acceptors. An experimental and DFT approach" (2011) Colombo, M.I.; Rúveda, E.A.; Stortz, C.A. Organic and Biomolecular Chemistry. 9(8):3020-3025
"Compositional changes in Bartlett pear (Pyrus communis L.) cell wall polysaccharides as affected by sunlight conditions" (2011) Raffo, M.D.;Ponce, N.M.A.;Sozzi, G.O. (...)Stortz, C.A. Journal of Agricultural and Food Chemistry. 59(22):12155-12162
"A comparative study of the O-3 reactivity of isomeric N-dimethylmaleoyl- protected d-glucosamine and d-allosamine acceptors" (2011) Colombo, M.I.; Stortz, C.A.; Rúveda, E.A. Carbohydrate Research. 346(5):569-576