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Resnik, Silvia Liliana
84
2007
5
"Potential use of phenolic antioxidants on peanut to control growth and aflatoxin B1 accumulation by Aspergillus flavus and Aspergillus parasiticus" (2007) Passone, M.A.; Resnik, S.; Etcheverry, M.G. Journal of the Science of Food and Agriculture. 87(11):2121-2130
"Natural occurrence of aflatoxins, deoxynivalenol, fumonisins and zearalenone in maize from Entre Ríos Province, Argentina" (2007) Broggi, L.E.;Pacin, A.M.;Gasparovie, A. (...)Resnik, S. Mycotoxin Research. 23(2):59-64
"Deoxynivalenol reduction during the frying process of turnover pie covers" (2007) Samar, M.;Resnik, S.L.;González, H.H.L. (...)Castillo, M.D. Food Control. 18(10):1295-1299
"Antiaflatoxigenic property of food grade antioxidants under different conditions of water activity in peanut grains" (2007) Passone, M.A.; Resnik, S.; Etcheverry, M.G. International Journal of Food Microbiology. 118(1):8-14
"Alternaria alternata prevalence in cereal grains and soybean seeds from Entre Ríos, Argentina" (2007) Broggi, L.E.; González, H.H.L.; Resnik, S.L.; Pacin, A. Revista Iberoamericana de Micologia. 24(1):47-51