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Pilosof, Ana María Renata
112
1986
2
"EFFECT OF SLURRY PREPARATION METHODS ON THE RHEOLOGICAL AND GELLING BEHAVIOR OF SOY PROTEIN" (1986) PILOSOF, A.M.R.; DE OGARA, M.C.L.; BARTHOLOMAI, G.B. Journal of Texture Studies. 17(4):347-355
"Denaturation of soybean proteins related to functionality and performance in a meat system" (1986) LÓPEZ de OGARA, M.C.; BERCOVICH, F.; PILOSOF, A.M.R.; BARTHOLOMAI, G. International Journal of Food Science & Technology. 21(3):279-287