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Pilosof, Ana María Renata
112
2008
2
"Whey protein concentrate/λ-carrageenan systems: Effect of processing parameters on the dynamics of gelation and gel properties" (2008) Spahn, G.; Baeza, R.; Santiago, L.G.; Pilosof, A.M.R. Food Hydrocolloids. 22(8):1504-1512
"Dynamics of adsorption of hydroxypropyl methylcellulose at the air-water interface" (2008) Pérez, O.E.; Sánchez, C.C.; Pilosof, A.M.R.; Rodríguez Patino, J.M. Food Hydrocolloids. 22(3):387-402