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Petriella, Claudio
3
1988
2
"Technical note: Correlation between induction time and rate of browning in heated model solutions of glucose and lysine" (1988) PETRIELLA, C.; CHIRIFE, J.; RESNIK, S.L.; LOZANO, R.D. International Journal of Food Science & Technology. 23(4):415-418
"Solute Effects at High Water Activity on Nonenzymatic Browning of Glucose‐Lysine Solutions: A Research Note" (1988) PETRIELLA, C.; CHIRIFE, J.; RESNIK, S.L.; LOZANO, R.D. Journal of Food Science. 53(3):987-988