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Matiacevich, Silvia Beatriz
12
2010
4
"Thermal Transitions, Mechanical Properties, and Molecular Mobility in Cornflakes as Affected by Water Content" (2010) Farroni, A.;Matiacevich, S.B.;Guerrero, S. (...)Buera, M.P. Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10:583-589
"The effect of MgCl2 on the kinetics of the Maillard reaction in both aqueous and dehydrated systems" (2010) Matiacevich, S.B.; Santagapita, P.R.; Buera, M.d.P. Food Chemistry. 118(1):103-108
"Protein deterioration and longevity of quinoa seeds during long-term storage" (2010) Castellión, M.; Matiacevich, S.; Buera, P.; Maldonado, S. Food Chemistry. 121(4):952-958
"Nonenzymatic Browning May Be Inhibited or Accelerated by Magnesium Chloride According to the Level of Water Availability and Saccharide-Specific Interactions" (2010) Santagapita, P.R.; Matiacevich, S.B.; Buera, M.P. Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10:539-544