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Latorre, María Emilia
8
2010
2
"Effects of gamma irradiation on bio-chemical and physico-chemical parameters of fresh-cut red beet (Beta vulgaris L. var. conditiva) root" (2010) Latorre, M.E.; Narvaiz, P.; Rojas, A.M.; Gerschenson, L.N. Journal of Food Engineering. 98(2):178-191
"Effect of sweet solutes on the quality of a pumpkin puree (Cucurbita Moschata Duchesne Ex Poiret) preserved by the hurdle technology" (2010) Gliemmo, M.F.; Latorre, M.E.; Gerschenson, L.N.; Campos, C.A. Journal of Food Processing and Preservation. 34(6):1024-1040