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Jagus de Kanterewicz, Rosa Juana
11
2011
2
"Strategies for extending shelf life of foods using antimicrobial edible films" (2011) Flores, S.K.; Gerschenson, L.N.; Jagus, R.J.; Sanjurjo, K.J. Focus on Food Engineering:69-99
"Antioxidant and antimicrobial performance of different Argentinean green tea varieties as affected by whey proteins" (2011) von Staszewski, M.; Pilosof, A.M.R.; Jagus, R.J. Food Chemistry. 125(1):186-192