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Alzamora, Stella Maris
89
2010
4
"Use of High-Intensity Ultrasound and UV-C Light to Inactivate Some Microorganisms in Fruit Juices" (2010) Char, C.D.; Mitilinaki, E.; Guerrero, S.N.; Alzamora, S.M. Food and Bioprocess Technology. 3(6):797-803
"Thermal Transitions, Mechanical Properties, and Molecular Mobility in Cornflakes as Affected by Water Content" (2010) Farroni, A.;Matiacevich, S.B.;Guerrero, S. (...)Buera, M.P. Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10:583-589
"Mild thermal process combined with vanillin plus citral to help shorten the inactivation time for Listeria innocua in orange juice" (2010) Char, C.D.; Guerrero, S.N.; Alzamora, S.M. Food and Bioprocess Technology. 3(5):752-761
"Effect of ultraviolet-C light dose on quality of cut-apple: Microorganism, color and compression behavior" (2010) Gómez, P.L.; Alzamora, S.M.; Castro, M.A.; Salvatori, D.M. Journal of Food Engineering. 98(1):60-70