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Alzamora, Stella Maris
89
2005
7
"Response surface analysis of the effects of Capsicum extract, temperature and pH on the growth and inactivation of Listeria monocytogenes" (2005) Acero-Ortega, C.;Dorantes, L.;Hernández-Sánchez, H. (...)López-Malo, A. IV Iberoamerican Congress of Food Engineering (CIBIA IV). 67(1-2):247-252
"Novel functional foods from vegetable matrices impregnated with biologically active compounds" (2005) Alzamora, S.M.;Salvatori, D.;Tapia, M.S. (...)Fito, P. IV Iberoamerican Congress of Food Engineering (CIBIA IV). 67(1-2):205-214
"Multifactorial fungal inactivation combining thermosonication and antimicrobials" (2005) López-Malo, A.;Palou, E.;Jiménez-Fernández, M. (...)Guerrero, S. IV Iberoamerican Congress of Food Engineering (CIBIA IV). 67(1-2):87-93
"Mixtures of natural and synthetic antifungal agents" (2005) López-Malo, A.; Palou, E.; León-Cruz, R.; Alzamora, S.M. Advances in Experimental Medicine and Biology. 571:261-286
"Growth response of Eurotium chevalieri, Aspergillus fumigatus and Penicillium brevicompactum in Argentine milk jam" (2005) Char, C.; Guerrero, S.; González, L.; Alzamora, S.M. Food Science and Technology International. 11(4):297-305
"Aspergillus flavus growth in the presence of chemical preservatives and naturally occurring antimicrobial compounds" (2005) López-Malo, A.; Alzamora, S.M.; Palou, E. International Journal of Food Microbiology. 99(2):119-128