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Alzamora, Stella Maris
89
1993
2
"Errors in blanching calculations caused by using one common value of thermal diffusivity for different vegetables" (1993) HOUGH, G.; ALZAMORA, S.M. International Journal of Food Science & Technology. 28(3):229-239
"Application of combined methods technology in minimally processed fruits" (1993) Alzamora, S.M.; Tapia, M.S.; Argaíz, A.; Welli, J. Food Research International. 26(2):125-130