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Alzamora, Stella Maris
89
1989
2
"Sorption properties of dry cured ham" (1989) Mujica, F.J.;Martinez, E.J.;Bercovich, F.C. (...)Alzamora, S.M. LWT - Food Science and Technology. 22(3):89-92
"Review: Kinetic parameters for thiamine degradation in foods and model solutions of high water activity" (1989) MAURI, L.M.; ALZAMORA, S.M.; CHIRIFE, J.; TOMIO, M.J. International Journal of Food Science & Technology. 24(1):1-9